The Kitchen of Filmmaking
The distance between Steven Spielberg and Ferran Adrià is minimal, they are closer to what they imagine since both, with different tools and means, want to achieve the same goal: to make it unforgettable. It seems hard to believe but the tools that both use to achieve their objectives have peculiar similarities, that is what my talk is about, what tools should be used to make possible the work that we have been commissioned, or the story that we have imagined , Or any audiovisual work we have in mind. Obviously we will talk about cooking, because it is my passion and because with small comparative examples we will see how much you can impress with a bread with tomato and ham as with a spherification but, to get it, you have to understand what your possibilities are and what resources you have to get the Maximum impact. We talk about fast food as a haute cuisine and its elaboration making comparisons with the audiovisual such as that report or video that has very little budget and should be done with a minimum of time or that great production, such as the completion of a Freixenet With a leading guest artist coming from Hollywood. We talk about the preparations, the tools, the production, the postproduction, the direction and all the elements and indispensable personnel according to the type of work with the confronte. We’ll talk about how you should cook your accomplishments.